Agency work has emerged as an enticing option for chefs seeking greater flexibility and autonomy in their culinary careers. One reason for this shift towards freelance opportunities is the desire for a more diverse and dynamic work environment. Agency chefs have the opportunity to work across a variety of settings, from restaurants and hotels to […]
Agency work & WHY CHEFS are CHOOSING FREELANCE lifestyle Read More »
Embarking on the journey to becoming a freelance agency chef in London demands a blend of culinary expertise, adaptability, and business acumen. A comprehensive guide tailored for aspiring chefs navigating this competitive landscape is indispensable. Firstly, mastering culinary skills is paramount. From honing knife techniques to mastering various cooking methods and cuisines, a solid foundation
A guide to becoming a /FREELANCE AGENCY/ Chef in London Read More »
While both an agency chef and a freelance chef may work in similar environments and perform similar duties, there are some notable differences between the two. An agency chef is typically an employee of a staffing agency that provides temporary or permanent placement of culinary professionals to businesses in need of their services. The agency
Is an agency chef the same as a freelance chef? Read More »
